Starting every new business whether small or large isn’t always a terrible idea. In the same manner, if someone planned to start a smoked meat concession stand, it can be effectively done by having the determination. You need to follow the proper precautions for this smoked meat concession stand like complying with all local, state, and federal laws related to this business. You should also research specific health considerations in the area of this business and the rules governing food sales.

Right Equipment

Every business needs some sort of equipment. In the same manner, for starting a smoked meat concession stand, you will some sort of equipment for it. Here are some important items of this business equipment given…

• Food cart or trailer

• An electric power source

• Gas cooking fixtures

• Refrigeration

• Stove

• Oven

• A way to transport your concession stand

• Cooking supplies

• Variety of food

• An appropriate smoker

Choosing an Appropriate Smoker

A smoker is a must when it comes to a smoked meat concession stand. You should know that there are a variety of smokers available in the market that you can use for your concession stand. You will easily find some traditional smokers that use charcoal and fruitwood as a fuel source in order to smoke meat. There are plenty of electric smokers also available that uses wood pellets in order to add a smoky flavour to the food. It is important that, if you are going for an electric smoker, better to strive for the finest electric smoker available at that time. You can also go for propane smokers that allow you to add wood chips for a smoky flavour.

Proper Licenses

Like any other business, if you want to operate a concession stand, it is needed to be licensed by the state and possibly by the department of health. It really depends on where you live. It is important to study all the relevant local health codes to get your concession stand in compliance with all local, state, and federal laws. If you are planning to get your food prepared at home, there might be some additional regulations you need to have a look at.

Other Aspects

The smoked meat concession stand is definitely a sizeable investment. For this, you need to consider purchasing insurance for additional protection to your business. There is also a requirement of getting a license to operate your concession stand. You can also meet other vendors to discuss important issues and considerations with them.

Some Menu Ideas for Concession Stand Trailers

Here are some menu options for the concession stand trailer business…

1. Mexican Fiesta

You can make your smoked meat concession stand as a Mexican fiesta with its traditional menu. You can include some selections like tacos, quesadillas, burritos, tamales, taco salads, tostadas, chimichangas, chips, salsa, and desserts like churros, fried ice cream and flan.

2. Soups and Sandwiches

Nothing attracts the customers more than the smell of warm soup and the crisp goodness of various combinations. You can also include some delicious soups like potato, tomato, chicken noodle, crab, minestrone, corn chowder, broccoli and cheese. If you want to include some cold coups, you can choose grilled cheese, lettuce, tomato, ham, and other vegetable selections. Desserts can include homemade cookies and brownies with soft drinks and water.

3. Sweet and Savory Crepes

If you want to give the French food taste, you can give a sweet and savoury crepe to your customers. Give choice to your customers for inside items in crepes like chicken, turkey, steak strips, mushrooms, peppers, avocado, basil, onions, and other things. Fill sweet crepes with chocolate, caramel, marshmallow and fruit jams. Create menu combinations, such as the Caprese crepe, which includes basil and mozzarella cheese, or a strawberry delight crepe, filled with fresh strawberries and honey and topped with whipped cream. Serve beverages such as tea, lemonade and fruit juices.

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