In today’s world, demanding consumers are fueling the need for creative, highly-trained, and experienced chefs. If you are passionate about food and want to pursue a career in it, a culinary arts program can help you to fulfill the dream. Success in the food industry requires passion, creativity, and knowledge of the right culinary techniques. The culinary arts program will help you to understand the methods and enhance your skills to grow in this fast-paced food industry. So if you want to become a chef, then enrolling in culinary schools can be very beneficial.
One of the academies which offer the best-certified cooking courses in India is the Academy of Pastry Arts. It is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Bangalore, Delhi NCR, Mumbai, Indonesia, Malaysia, and The Philippines. The academy is well-known for its cutting edge technology, with a mix of ingenious techniques, specifically designed to teach the art, science, and methods of creating authentic food. The academy offers the following programs:
- 6-Month Program
The 6-month full-time program is handcrafted for beginners who desire to work as a chef for 5-star hotels, leading restaurants or as entrepreneurs. The program is entirely hands-on training for 960 hours. Students will be provided with training from chefs of international reputation, and after the completion of course, an internationally recognized diploma by City & Guilds UK will be given. Some of the topics covered are:
- Principles of Cooking
- Knife skill, cutting technique
- Identification of Ingredients
- Vegetables and Potatoes
- Basic Soups
- Fish & Shellfish
- Meat & Poultry
- Grain & Pasta
- Buffet & Staff Meals
- Complex Sauces
- Food Preservation & Vinaigrette
- Indian Cuisine
- Thai Cuisine
- Modern French Pastries
- 9-Month Program
The 9-month Program is 1440 hours of complete hands-on training. Students will be granted an international recognized diploma from City & Guilds UK. The academy also assists students for job placements and conducts specific internships during the course. Topics covered under the course are:
- Topics under the 6-month Program
- Cost Control & Menu planning
- Basic Molecular and sous vide
- Classic French Cuisine
- Fusion Cuisine
- Italian Cuisine
- Tandoor cuisine
- Tapas / Amuse Bouche
- Food Wine combination
- Plated Dessert
- Ice Cream & Gelato
Culinary Short Time/Part Time Program
Part-Time Program is for students who desire to pursue cooking as a hobby or working professionals who run short of time to do the full-time course. Topics to be covered under this course are:
- Chinese Cuisine
- Italian Cuisine
- Middle Cuisine
- Thai Cuisine
- Indian Cuisine
- Fusion Cuisine
- Tapas
- Classical Salads
- Western Soups
- Buffet Meals
And, many others! This is a 12-weekend session course. You can pursue this short time culinary courses in Bangalore and Mumbai only.
After pursuing one of the above courses, you can apply for jobs in leading hotels in Bangalore such as Shangri -La Hotel, Radisson Blu Atria, Hyatt Centric, Zuri Whitefield, and many more. APAI is one of the best culinary institutes. It has also won many awards like Gold Medal In Callebaut Patisserie Of The Year, Gold Medal in Pastry Queen India, Gold Medal in India Pastry Cup, among many more. So enrolling in this institute will be a smart decision to make!
